Heaven in Your Mouth

At Thanksgiving, I didn't think to bring my camera to take pictures.  But I did think to have my cousin's husband forward me this recipe of the most amazing dip ever to meet your tastebuds.  I think I could have eaten it as my whole meal and would have been extremely happy.

Jalapeño dip recipe 

2 cream cheese blocks, softened 

1 cup sour cream 

2 cans chopped green chilies 

1 chopped jalapeño (the kind in the jar) 

1 bag of Parmesan cheese 

1 can of quartered artichoke hearts in the can, chopped up  

Mix together and bake at 350 for 20-30 minutes.

Sounds easy to make and trust me, your mouth will appreciate every bite.  It was delicious on crackers or tortilla chips.  This might have to be a staple at Thanksgiving...and every week at the Cornell house.